food habits in atopic patients in iranian children
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چکیده
منابع مشابه
Food Habits in Atopic Patients in Iranian Children
Dear Editor, The prevalence of allergic diseases has been increased during recent years; especially in industrialized countries. The relationship between allergic disease and genetic origins was proved while some investigations considered environmental factors as an important cause of these diseases. It seems that alteration in life style and food habit have played more important role in preval...
متن کاملCommon Food Allergens in Iranian Children
Background: The prevalence of food allergy is different in different parts of the world. Identification of the most common food allergens is a priority in any population to provide effective preventive and curative measures. Objective: The aim of this study was to determine the most common food allergens in Iranian children. Methods: One hundred and ninety children with skin, respiratory or ga...
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این پایان نامه به بررسی بومی سازی و بیگانه سازی در ادبیات کودکان مخصوصا زانر فانتزی می پردازد. در این پایان نامه ترجمه 14 کتاب داستان فانتزی برای سه گروه سنی کودکان بر اساس مدل ونوتی یعنی بومی سازی و بیگانه سازی مقاسه شدندکه در نتیجه برای سه گروه سنی از هر دو استراتزی توسط مترجمان در ترجمه کلمات فرهنگی استفاده شده است.
Evaluation of the Frequency of Food Allergens by Skin Prick Test in Children with Atopic Dermatitis
Background: The role of food allergy in atopic dermatitis (AD) is controversial. The aim of this study was to determine the frequency of food allergens in children with AD. Method: Fifty one atopic dermatitis children aged 6 months to 5 years entered our study. The severity of AD was determined by scoring index of AD (SCORAD). Skin prick test (SPT) was done using 15 allergens including the whit...
متن کاملprevalence of atopic dermatitis in children with type 1 diabetes mellitus in southeastern of iran (kerman province): a case-control study
چکیده ندارد.
15 صفحه اولSpecific IgE to Common Food Allergens in Children with Atopic Dermatitis
Background: Atopic dermatitis is a major public health problem, often starting in early childhood and sometimes followed by other allergic diseases. Although hypersensitivity to foods is assumed to play an essential role in the development of atopic dermatitis in some patients, little is known about common food allergens in Iranian children with atopic dermatitis. Objectives: This study was des...
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عنوان ژورنال:
iranian red crescent medical journalجلد ۱۴، شماره ۷، صفحات ۴۵۱-۴۵۲
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